Junxiu Liu, PhD

Publications

Selected Publications

• Association between ultra-processed food intake and biological ageing in US adults: Findings from National Health and Nutrition Examination Survey (NHANES) 2003-2010. Barbara Rita Cardoso, Junxiu Liu, Priscila Machado, Dayoon Kwon, Daniel W. Belsky, Euridice Martinez Steele. Age and Ageing
• Novel insights into the association between genetically proxied inhibition of proprotein convertase subtilisin/kexin type 9 and risk of sarcopenia. Hongyan Jiang, Lulu Li, Xue Zhang, Jia He, Chuanhuai Chen, Ruimin Sun, Ying Chen, Lijuan Xia, Lei Wen, Yunxiang Chen, Junxiu Liu, Lijiang Zhang, Wanqiang Lv. Journal of Cachexia, Sarcopenia and Muscle
• Trends and disparities in prevalence of cardiometabolic diseases by food security status in the United States. Junxiu Liu, Stella S. Yi, Rienna G. Russo, Carol R. Horowitz, Donglan Zhang, Janani Rajbhandari-Thapa, Dejun Su, Lu Shi, Yan Li. Nutrition Journal