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    Roman Osman, PhD

    Education

    B.S., Hebrew University

    M.S., Graduate School of the Hebrew University

    Ph.D., Graduate School of Tel-Aviv University

    , Vanderbilt University

    Research

     We have developed a theoretical and computational approach to evaluate energetics and dynamics of waters trapped inside proteins. With a visiting student from the University of Barcelona, Jose Carlos Gomez, and Leonardo Pardo we have defined the properties of the network of waters in GPCRs and their ability to allosterically transfer information between two isolated binding pockets in the extra- and intracellular sites. The thermodynamic signature of these waters is of major importance in the regulation of binding and the dynamic properties of the H-bond network are important in modulating biological function. We are applying these theoretical approaches to study the role of waters in GPCR activation, protein-protein interaction and protein-small molecule complexes.

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